Zeera – Restaurant in Dunstable | Menu, Opening Hours & Contact

Opening hours

Opening hours of Zeera, Monday to Sunday
Monday Today	Closed
Tuesday	17:30–23:00
Wednesday	17:30–23:00
Thursday	17:30–23:00
Friday	Closed
Saturday	17:30–23:30
Sunday	17:00–23:00

Times shown in UK time. Opening hours can change on bank holidays and during the festive period.

Popular times Estimated

An estimate for a typical Saturday, based on usual demand at restaurants of this type and this venue's opening hours. It is not based on live visitor data.

17

18

19

20

21

22

Price level: ££ (moderately priced)

Starters

Zeera PlatterChicken tikka, lamb chop, cheek kebab and salmon tikka£8.95
Chat PuriSmall diced chicken or lamb served on thin bread.£6.95
Garlic MushroomsStir fried mushrooms cooked with garlic, spices and a mixture of herbs.£5.95
Pakora (Chicken OR Vegetable)Cubed pieces of marinated chicken/vegetable, lightly spiced battered with gram flour then deep fried. Served with salad.£6.95
Onion BhajiShredded onion patty with lentil flour, cumin, coriander and green pepper deep fried.£5.95
SAMOSA (vegetable or meat)Fried pastry filled with fresh vegetables or meat£5.50
Chicken or Lamb TikkaChicken or lamb tikka marinated overnight and cooked in the tandoor£5.95
Sheek KebabMinced lamb, mixed with various herbs and spices skewered and grilled in the tandoor£5.95
Mixed KebabA combination of chicken tikka, lamb tikka and sheek kebab. Served with sauce and salad.£6.95
Lamb ChopsTender baby chops marinated overnight and cooked in a classic style.53£6.50
Paneer ShashlikSpicy home made cheese cooked in the tandoor£6.95
Murgh MalaiDelicately spiced, succulent chicken, skewered and grilled in the tandoor with garlic and mint£6.95

Chefs Recommendation

Zeera SpecialChicken & Keema cooked with capsicum, carrot and onion in thick sauce. Medium spiced.£12.50
Hariali ChickenChicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£11.50
Malai Murgh MasalaDelicate pieces of chicken, cooked with coconut and freshly ground masala sauce finished with a layer of butter cream.£12.50
Mint Chicken or LambChicken or lamb cooked with fresh yoghurt, mint, dry spices and cream & coconut.£11.50
Garlic Chicken or LambDishes are prepared in a thick medium spicy sauce with lots of garlic to give an exquisite taste and aroma.£11.50
Chicken or Lamb Passanda NawabiMarinated pieces of chicken or lamb cooked in cream, coconut and delicate herbs. A Kashmiri recipe.£11.50
Noorjahani-Chicken or LambChicken or lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of…£11.50
Chicken OR Lamb JalfreziDiced chicken or lamb marinated, grilled and cooked with chopped tomatoes, sliced green chillies, ginger and herbs.£11.50
Tandoori King Prawn MasalaMarinated large prawns cooked in a creamy sauce made from coconut, a fusion of a special tandoori spices.£14.50
Hariali JinghaKing Prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil.£14.50
LAMB CHOP MASALA (medium or hot)Tender baby lamb chops marinated overnight and cooked in an exotic sauce.£14.50
Jafrani Chicken or LambBarbecued with onion, pepper, tomato served with chefs special sauce.£12.50

Tandoori & Bangladeshi Selections

Tandoori Chicken (half)Tender chicken on the bone prepared with mild spices and cooked in the tandoor.£11.95
Chicken OR Lamb TikkaBoneless chicken or lamb pieces marinated in mild spices and cooked in the tandoor.£10.50
Chicken OR Lamb ShaslickChicken or lamb pieces marinated with coriander and spices cooked with onions, capsicum and tomatoes.£11.95
Lamb ChopsTender baby lamb chops marinated overnight and cooked to a very classic taste.£12.95
Tandoori Mixed GrillA plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken…£15.95
Sula SalmonA classic Rajastthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices.£13.95
Tandoori King PrawnKing prawns flavoured with mixed spices and tenderly cooked in the tandoor.£13.95
King Prawn ShaslickMarinated king prawns mixed with coriander and spices cooked with onions, capsicum and tomatoes.£13.95
Paneer ShaslickCubes of home made cheese, cooked with onions, capsicum and tomatoes£11.95
CHICKEN or LAMB NAGA (Hot & aromatic chilli)Chicken or lamb cooked in a spicy sauce with a touch of naga.£11.50
Bengal FishFresh water fish from the bay of Bengal shallow fried with onions, capsicum and coriander in a medium sauce.£11.95
Adha DiyaPieces of chicken or lamb cooked with lots of garlic, ginger, coconut cream garnished with spring onions.£11.95

Traditional Selection

KormaVery mild dish cooked in rich sauce of coconut and fresh cream.£9.95
BhunaBhuna dishes are spicy and medium hot (semi-dry).£9.95
DopiazaFrom the northern region of India, this exciting mix of pepper. tomato. chopped onion, coriander & fresh fenugreek. prepared with mustard…£9.95
RoganA traditional dish from Mirpur, Pakistan. A blend of a uthentic freshly grounded medium spices and garnished with tomato, capsicum…£9.95
DansakDansak dishes are fairly hot, cooked with lentils, slightly sweet & sour.£9.95
PathiaPathia dishes are fairly hot, cooked with onion’ and tomato, slightly sweet and sour.£9.95
PALAK (spinach)Traditional Punjabi dish, cooked with fresh spinach tempered with garlic and onion.£9.95
MadrasA superb South Indian treasure enjoyed all over the world. Fairly hot, cooked with home made hot red chilli puree, lime juice and minced…£9.95
VindalooA superb South Indian treasure enjoyed all over the world. A very hot dish, cooked with home made hot red chilli puree, potato, lime juice…£9.95
KoraiStreet cooking method, tampered with fresh green pepper chopped onion and peppers cooked in a medium sauce.£11.50
BaltiChefs special and frontier style balti dishes, refined and based on fresh coriander, garlic tomatoes and tamarind sauce.£11.50
Chicken OR Lamb Tikka MasalaThe nation’s most popular dish. Boneless pieces of diced chicken or lamb breast prepared with home made coconut and herbed masala sauce.£10.95

Biryani dishes

Vegetarian main dishes

Rice & Naan

GOBI GULISTAN (cauliflower and peas)£4.95
CHANA MASALA (chick peas)£4.95
Mixed Vegetables Curry£4.95
Bhindi Bhaji (okra)£4.95
BOMBAY POTATOES (spicy potatoes)£4.95
DAAL TARKA (lentils)£4.95
SAAG ALOO (spinach with potatoes)£4.95
SAAG PANEER (spinach and cheese)£4.95
MOTOR PANEER (peas with cheese)£4.95
ALOO PANEER (potatoes with cheese)£4.95
ALOO GOB I (potatoes with cauliflower)£4.95
SAAG DAAL (spinach with lentils)£4.95

Menu items and prices as published by the restaurant, collected on 17/09/2026. Dishes and prices change; please check with the restaurant when you book.

Location and map

Zeera, 1 Tring Road, Dunstable LU6 2PX

Get directions Open in Google Maps

About Zeera

Zeera is a restaurant in Dunstable. The address is 1 Tring Road, LU6 2PX. It sits in the Central Bedfordshire council area, part of East of England. The LU6 postcode district has 19 further listings on UK Rest, shown below.

We found 70 dishes on the restaurant's own menu, with prices from £4.95 to £15.95. Expect a moderately priced meal – ££ out of £££. The weekly closing days are Monday and Friday. The latest closing time is 23:30 on Saturdays.

Services include table bookings and takeaway. Its food hygiene rating is 5 out of 5 (very good), following an inspection on 13/03/2025. The telephone number is 01582 660541.

Services and facilities

Takes reservations
Takeaway available

Food hygiene rating

Food hygiene 5/5 (Very good) – inspected on 13/03/2025 by Central Bedfordshire. View on the Food Standards Agency website.

Frequently asked questions

Where is Zeera?

Zeera is at 1 Tring Road, Dunstable LU6 2PX. It is in the Central Bedfordshire council area.

What is the phone number for Zeera?

You can call Zeera on 01582 660541.

What are the opening hours of Zeera?

Monday: Closed; Tuesday to Thursday: 17:30–23:00; Friday: Closed; Saturday: 17:30–23:30; Sunday: 17:00–23:00. Hours can change on bank holidays, so please check with the restaurant before you travel.